One Pot Goulash

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One Pot Goulash

  • Servings: 6*
  • Difficulty: easy
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Super quick and simple, one pot goulash - very forgiving


I love recipes that are so forgiving and only require you to get one pot dirty! This is my jam right here. A tasty goulash like my mama used to make, but I throw in canned beans and corn to make it stretch even more. So good!

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped (optional)
  • 2 cloves of garlic, minced
  • 15 oz tomato sauce
  • 15 oz can diced tomatoes
  • 1 1/2 cup dry elbow macaroni
  • 2 1/4 cup water
  • 1 TBSP Italian seasoning
  • 1 TBSP seasoned salt
  • 1/2 TSP pepper
  • 1 1/2 TBSP soy sauce
  • 1 cup frozen corn (or 1 can, drained) (optional)
  • 1 can beans, drained (optional)
  • Cheddar cheese (optional)
  • Sour Cream (optional)

Directions

  1. Brown ground beef in large pot, drain if you have a lot of grease.
  2. Add the onion, bell pepper and garlic, cook until soft.
  3. Add sauce, diced tomatoes, seasonings and water. Cook covered for 15 minutes over low heat.
  4. Add pasta, stir well, cover and simmer over low heat for 30 minutes.
  5. Turn off heat. Add corn and beans stir well.
  6. Top with cheddar cheese, cover and let sit for 15 minutes.
    7. Top with sour cream and enjoy!