Egg Roll Bowl

Leave a comment

Egg Roll Bowl

  • Servings: 4-6
  • Difficulty: easy
  • Print

A fresh, light, Asian-inspired dish, perfect for a weeknight dinner.

I am not usually a fan of healthy, but this is one of my favorite recipes. Not only is is super easy, but it is packed full of flavor and dare I say it – HEALTHY. I like to serve ours with coconut rice and top it with green onions and toasted sesame seeds.

Ingredients

  • 2 Tbsp vegetable oil
  • 1 Tbsp Sesame oil
  • 1 onion, chopped
  • 1-2 Tbsp minced garlic
  • 1 Tbsp ginger powder
  • 1 lb ground turkey, chicken, pork, or beef
  • 1 can water chestnuts, sliced
  • 1 bag cole slaw mix
  • 1-2 Tbsp Oyster Sauce
  • 2 Tbsp soy sauce
  • 1/4 Tsp Red pepper flakes
  • 1 bag won ton strips

Directions

  1. Sauté onion in vegetable oil until soft.
  2. Add the sesame oil and ground meat, breaking it up as you cook it.
  3. Add the garlic, ginger & red pepper flakes, once the meat is done, add the water chestnuts, oyster sauce and soy sauce. Continue to cook over low. 4. Add the bag of coleslaw and slowly toss until wilted.